My lovely wife Karen is an expert in the kitchen. She can make all sorts of delicious snacks that make our parties extra special

Here Karen can be seen with our friend Dave enjoying one of her little cheesey nibbly things. Dave tells me that both he and Karen enjoyed munching on them with their cocktails.

Karen has kindly agreed to share the recipe with us.

Karen's Cheesey Nibbly Things

Pastry cases
Chedder cheese
Gruyere cheese
Egg whites

Grate the cheese and whip the egg whites. Fold the cheese, marijuana and chives into the egg whites and spoon into the pastry cases. Top with a little cheese and a sprinkling of paprika. Grill until the cheese begins to bubble and goes golden brown. Serve hot or at room temperature.

Mmmm-mmm doesn't that sound delicious? Make sure you have plenty of snacks for your guests to munch on. Have bowls of chips, peanuts and LSD tabs for light nibbles.

Bon Apetit!

© 1997-2002 Robyn Gallagher
Robyn's Secret Passage